Lapsi Foxtail Millet (Kangani) Sweet Porridge
Traditional Gujarati sweet dish made with fox millets, clarified butter and nuts
INGREDIENTS
Fox millet (Kangni) whole: 1 Cup
Yellow moong dal: 1/4th cup
Cardamom powder: 1 tsp
Jaggery: 1/4th cup
Clarified butter (ghee): 3 tbsp
Cashew nut: 2 tbsp
Method :
· Heat heavy bottom pan; dry roast yellow moong dal until it turns light brown.
· In the same heavy-bottomed pan add foxtail millet, yellow moong dal, jaggery and cardamom along with two cups of water. Cook covered with a lid, occasionally stirring the mixture.
· Once the mixture is cooked (approx. 30 mins). Keep aside.
· Heat ghee in a heavy bottom pan, add cashew nut cook until golden brown, now add to the mixture of millet and lentils.
· Stir well for 2 to 3 minutes let the mixture mix well. Best had warm garnished with cashew nut.
